The coronavirus has also affected garlic prices. As experts recommend garlic to help strengthen the immune system amid the fight against COVID-19, demand has surged and garlic prices have risen by about 100%. Following increased consumer interest in garlic as a potential immune booster against the coronavirus, prices have soared. The famous Kastamonu Taşköprü garlic from Turkey, long regarded for its quality, has seen demand climb during the outbreak and its price has reportedly doubled, reaching around 50 TL per kilogram.
Global concern over the coronavirus prompted health professionals to highlight the importance of a strong immune system, and many recommended consuming garlic. This guidance contributed to a rise in demand for garlic. After COVID-19 cases were confirmed in Turkey, the growing interest translated into higher market prices. Last year, Kastamonu Taşköprü garlic was planted across approximately 22,000 hectares nationwide. Before the outbreak, local retail prices typically ranged between 8 and 25 TL per kilogram. However, as the outbreak spread and concerns intensified, prices surged—doubling in some cases to about 50 TL per kilogram.
Garlic Price Increases Continue Amid Coronavirus Concerns
Garlic producers report that the price of Kastamonu Taşköprü garlic has risen to approximately 50 TL per kilogram due to increased demand driven by coronavirus fears. Producers also warn that seasonal stocks are running low. Some growers estimate that demand for Taşköprü garlic has grown by as much as 200% since the outbreak intensified, which has pushed prices even higher. While producers indicate a farm-gate price near 50 TL/kg, retail prices in larger supermarkets have been reported to reach around 80 TL/kg. Many producers emphasize that their inventories are nearly depleted, reflecting the rapid sales and supply constraints. The current situation has created challenges for both garlic producers and consumers amid the coronavirus crisis.